KnitTINg plans and other ThINgs

Going big today: from my tiny laptop corner – whatever it could mean in my quite small house (being posh I’ll call it cosy) – I moved to the big PC in my son’s room.

Pros: it is huge, has a widescreen on the wall, when typing the key buttons get flashed with a fainting purple light, if used in the right way the entire hub will cook dinner and wash the dishes, I am pretty sure of this!

Cons: the screen is too far away for my lenses: I look like a mole trying to read the writing – literally – on the wall. I already feel a little dizzy  …  but I am cool! Gosh I am, with the purple disco light running under my fingertips.

Since today we are the 19th, I was bound to cast on for the blackerpodkal on  Ravelry  and I did. Using Cornish Tin yarn from the stash I am knitting and writing a pattern for a pair of gloves. I had other plans, a cardi, but  I came to my senses in time and decided to play safe. Gloves could be useful in March….

image         At this point of my blogging  I am just staring at this wide-screen and the dogs, all the three of them, are staring at me and at my performance (moving my neck like a crane, that is). They are good enough not to comment, just watching the purple light coming out from the black board on the desktop. Mah!

Before I go mad, just a hint for one of your emergency suppers/dinners, those with tins involved – tin is the topic today, right?

You start with plain boiled potatoes, organic whenever possible, slightly cooled and smashed with your fist. This is very important, it helps you release stress. You bet it was one of my favourite cooking technique apart from squeezing raw cabbage or coleslaw with my bare hands.

image    You season the mess with turmeric, mustard, black pepper, flacks of sea salt (any will be good) and a good splash of olive oil. Adding some rosemary will do, garlic is optional and it will not do if you plan to go to the theatre after dinner. Put the roasting tin (again) in a really hot oven and let it roast for 20 min to half an hour, turning the potatoes at least once.

Here they are, all dressed up, ready for the hob

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Then it comes the tough part: serve Simmenthal meat (from the tin) in a way no one can spot it at first glance. To my excuse I can tell that I had those tins left from the last time our son was at home alone…. but, anyway, it is not bad at all. You put the meat on the serving plate and top it with the salsa you’ve prepared blitzing together two TBS of mayonnaise (not as professional as  Regular Ordinary Swedish Meal Time , but quasi),  capers to taste, 3 or 4 cornichons and another splash of olive oil. NB. Olive oil goes always in splashes, not spoons. In any case, do not use the same ratio that Nigella uses when adding wine to her dishes, half a bottle at the time, as I’ve noticed watching her on TV. Too much, you’ll be broken in no time, just a splash. And here you are, your hidden meal is ready. Best served to people really involved in a soccer match on the tv. No one will ask, just have enough potatoes if they ask for more.

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4 thoughts on “KnitTINg plans and other ThINgs

  1. Hahaha! I want a dinner/dish-washing disco hub like yours!! 🙂 So impressed with your creative and, no doubt, tasty meal! I will be watching closely and hoping to learn lots of fast and fabulous tips. For me, every meal is either a massive ordeal involving dozens of ingredients and hours of prep time, or carry out…would really like to find a happy medium (should a disco hub be hard to find in these parts).

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  2. I love those potatoes and shall mention it to the boyfriend (he liked the sound of your frittata) ……we used to grow a variety called pink firs (they look like fat pink fingers) and boyfriend would lightly boil them whole before slashing across the tops, maybe halfway down, then drizzle olive oil and sea salt over them, and tucking in a little rosemary from the garden…then would roast them off in a hot oven……

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